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| Management number | 219225802 | Release Date | 2026/05/03 | List Price | $11.84 | Model Number | 219225802 | ||
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The Workbook for The Culinary Professional is organized to follow the textbook on a chapter-by-chapter basis, providing questions to help the student review the material presented in the chapter. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking. Read more
| ISBN13 | 979-8897374564 |
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| Edition | Fifth Edition, Workbook |
| Language | English |
| Publisher | Goodheart-Willcox |
| Grade level | 9 and up |
| Item Weight | 1 pounds |
| Print length | 264 pages |
| Publication date | December 17, 2025 |
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